Mrs. May's Naturals was founded in 2002 by Augustine Kim. He grew up eating his grandmother's irresistible snack, which soon became a neighbourhood favourite. Using his grandmother's recipe, Kim launched the Mrs May's snack line and now it's enjoyed throughout the United States, Canada, United Kingdom, Japan, Korea and now Australia.
Mrs May's believes in snack foods that offer both great taste and simple, wholesome ingredients. In this way, Mrs May's snacks reflect the traditional Asian influence of Yin & Yang - a natural balance of flavour and simple, healthy nutrition.
Classic CrunchesTrio Bars
Freeze Dried Fruit
Classic Crunches: Seeds
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Pumpkin Crunch Pumpkin Crunch is our most popular seed crunch and with one taste you'll understand why; they're an absolute sensation. The crisp and light dry-roasted pumpkin seeds are accompanied by the nutty flavour of toasted sesame seeds. The result is high in nutrients like calcium, magnesium, zinc, essential fats and fibre. |
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Sesame Crunch This is a sesame snack like no other. The natural flavours of sesame seeds are enhanced by the inclusion of roasted pine nuts. You won't believe your taste buds. |
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Black Sesame This is perhaps our most exotic seed cube. Black sesame seeds have a stronger sesame flavour than white sesame seeds and a slight bitterness at the back of the palate. Black sesame seeds are high in nutrients like calcium, zinc, Vitamin E and fibre. Blended with almond pieces, Black Sesame Crunch is a must for sesame seed lovers |
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Sunflower Crunch When you taste the delicate flavours of dry roasted sunflower seeds enhanced by toasted sesame seeds, you too will think that it's a travesty feeding sunflower seeds to the lorikeets. High in calcium, magnesium, fibre and essential fats, Sunflower crunch is a crisp and light nutrient-packed snack |
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